Hi all!
On deck for this weekend:
Donair: Donair meat, sweet garlic sauce, lettuce, tomatoes, onions, dill pickle, and pickled turnips wrapped in a pita. Yum! (7.25 +tx)
Chicken and Spinach Pizza, with alfredo sauce, red onions, bacon and mushrooms. Deliciously different from our regular pizza. (26 +tx)
The Sunday Special will be St. Waltham Chicken Dinner. Seasoned roasted 1/4 chicken dinner, served with fries or mashed potatoes, coleslaw, St Hubert style sauce, and dessert (pavlova with custard and berries, or chocolate cake). $15 plus tax. Contact us to reserve yours. 819-689-5161
Take care everybody!
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